Port Cranberry Sauce Wine: Port INGREDIENTS 1 Bottle of San Sebastian Port 1 Pound Cranberries, fresh 1 Orange 1/2 cup Sugar 1 1/2 tsp Apple Pie Spice PREPARATION STEPS 1. Wash Cranberries. 2. Add to a Pot the Cranberries, 2 cups of Port, 1/2 cup of Sugar (to taste), and zest from Orange. 3. Cook on Medium-High heat until cranberries start to pop. Then lower heat and let simmer until most cranberries have popped and created a sauce consistency. Remove from heat. 4. Stir in Apple Pie Spice as sauce is cooling.